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Results 21 - 28 of 28 for marinade batter
Combine sherry, soy sauce, garlic ... in the remaining marinade in a Ziploc bag under ... heating, prepare a batter by beating the egg with ... temperature of oil slightly.
Meat - 3 pound pork ... until thick. Mix batter. Add more cornstarch to ... degrees for 3 minutes. Add sauce and blend. Add meat - combine and serve.
(A & B part, see ... of pork into batter. 3. Prepare 2 cups ... liquid is red and clear. 6. Mix fried pork with sauce and serve. Or serve separate.
Cut fillets into 2 x 1 inch strips. Combine marinade ingredients, mix well, add to ... oil to the batter and mix it again. Add ... Serve hot. Serves 4.
25. COCONUT CHICKEN
Cut each chicken breast half ... minutes. Make a batter with flour, baking powder and milk. Drain marinade from chicken, stirring marinade into ... degrees for 15 minutes.
26. SHRIMP TEMPURA
Quantity of ingredients may be ... Add all the marinade ingredients, mix well. Marinate overnight, ... in marinade. Make batter at the time of frying, ... Thousand Island sauce/tartar/chili sauce.
27. LEMON CHICKEN
1. Remove skin and bone ... plastic dish. Mix marinade; pour over chicken. Turn ... a time into batter. Fry 2 pieces at ... serve immediately. 8 servings.
Cut chicken into bite size pieces. Combine marinade ingredients and marinate chicken for ... Beat to smooth batter. Heat 2 cups oil ... Garnish with lemon slices.
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