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Results 21 - 30 of 1,740 for margarine pound cake
Mix well and bake 350 ... ingredients before adding to mixture. Mix juice with powdered sugar and let stand for a few minutes then pour over hot cake.
Sift the sugar, flour, baking ... flour 2 (9-inch) cake pans. Make sure you put ... add the milk and beat at high speed until light and fluffy.
Cream butter in a large ... beating well. Add pound cake mix, and beat at medium ... tightly and refrigerate up to 3 weeks. Yields 2 1/2 cups.
Mix the sugar and oil ... in the nuts. This will frost the top, sides and between the layers of the three layers. This cake is worth the effort!
Heat oven to 350°F. Generously ... blend 2 clear cake mix packages and remaining ingredients ... over cooled cake. Makes 12 to 16 servings.
Preheat oven to 350 degrees ... first bowl mix cake mix, butter and 2 of ... powdered sugar. Keep refrigerated until ready to serve. Cut in squares.
Mix pound cake mix, melted butter and 2 ... Bake at 350 degrees for 35-40 minutes. (It will not look fully baked, but instead look very gooey!)
Cream Crisco and sugar. Add eggs one at a time, beating after each one. Add flour and salt gradually. Stir in vanilla and crushed ...
Toss first four ingredients with ... flour to Dromedary pound cake mixture. Blend in butter, using ... completely. Wrap in foil and refrigerate.
30. LEMON POUND CAKE
Mix together (beat 5 minutes) ... hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
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