Results 21 - 30 of 51 for mardi gras food

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In a saucepan, combine the ... strips of purple, gold and green sugars. Mix sugar, lemon juice and water together and tint with food coloring.

Stir flour, salt, and pepper into melted butter in saucepan. Mix until smooth. Gradually add milk, stirring constantly, over medium heat. ...

Melt morsels over water in ... tablespoons butter, coconut, chopped pecans or walnuts, and a dash of salt. Cool. Spread on Mardi Gras Party Cake layers.

Slowly brown oil and flour to make dark roux. Add onions, simmer until onion wilts. Add salt, garlic, and water. Bring to boil. Add cayenne ...

Clean and chop onions, add drained crab meat, cream cheese and mayonnaise. Heat and serve. You can add garlic salt, parsley and pepper to ...



Cook the oil and flour together over medium heat in a large skillet until the mixture starts to bubble, stirring constantly. When it begins ...

Combine sugar, yeast, and water in bowl; let stand until foaming. Place butter, milk, sugar, and salt in small pot and melt slowly. Beat ...

Heat oven to 375 degrees. Melt the butterscotch chips in the water. Set aside to cool. Cream sugar, shortening and blend in unbeaten eggs, ...

In large punch bowl, stir together concentrate and apple juice. Stir in ginger ale; scoop sherbet into balls and spoon into punch. Very ...

Stir flour, pepper, and 1/4 tsp. salt into melted butter in saucepan; mix until smooth. Gradually add evaporated milk. Stir constantly over ...

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