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Results 21 - 30 of 41 for macadamia chicken
21. SAUSAGE STUFFING
Cook sausage. Drain. Saute onions, mushrooms and celery in butter. Add to sausage: Add bread crumbs. Add broth to moisten. Add remainder of ...
Wash and dry hens inside ... 1 1/2 cups chicken broth to pan juices. Scrape ... Combine all ingredients in a large bowl and stuff birds. Serves 8.
23. PARADISE SALAD
In 1 1/2 quart shallow casserole, place chicken, bouillon, 1 cup water ... lettuce and salad on bread; cut into 6 sandwiches. Makes 6 servings.
In a large Dutch oven, ... powder, beef stock, chicken base, pineapple and applesauce. Bake ... shrimp chips. Serve with rice pilaf. For 6 people.
26. PACIFIC CHICKEN
Saute chicken in hot oil for 3-4 ... Reduce heat to low. Add chicken, turning to coat. Stir in onions and nuts. Cook until heated through. Serves 2.
Melt butter in skillet, cook raw rice and onion in pan for a few minutes, stirring well. Add curry, broth and raisins. Cover and bring to ...
Heat oil in wok or large skillet. Add mushrooms, pepper, and garlic; stir-fry 5 minutes. Add pea pods; stir-fry 2 minutes. Combine reserved ...
Melt butter, add onions and ... pineapple chunks and chicken. Cook, stirring only if ... pimiento and a border of macadamia nuts. 4 to 6 portions.
Melt butter. Add onions and ... pineapple chunks and chicken. Cook, stirring only if ... a border of macadamia nuts. Serve with hot peas. Yield: 4 to 6 portions.
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