6 tbsp. butter
1/2 c. onion, chopped
1/2 c. raw rice
1 tbsp. curry powder
1/4 c. raisins
1/4 c. chicken broth
1/4 c. macadamia nuts, chopped

Melt butter in skillet, cook raw rice and onion in pan for a few minutes, stirring well. Add curry, broth and raisins. Cover and bring to boil. Reduce heat, simmer for 15 minutes and add nuts. Stir well, cover and simmer another 5 minutes.