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Results 21 - 30 of 51 for low fat pork chops
In large bowl, combine meat, ... gently on very low heat for 5 minutes. Take ... To serve, sprinkle with dill. Note: Recipe improves overnight.
Drain apricots, reserving 1/4 cup ... In skillet, brown chops (use oil if necessary); pour off fat. Stir in soup, sour ... cooked rice. 4 servings.
23. SPAGHETTI PIE
Cook vermicelli according to package ... Set aside. Crumble pork in a shallow 2 quart ... Sprinkle with parsley. Let stand 10 minutes before serving.
Cook turkey, pork and onion in a large ... per serving). Protein 4.9; fat 2.7; carbohydrate 3.4; cholesterol 14; iron 0.4; sodium 77; calcium 30.
25. SEA FOOD CHOWDER
Saute salt pork in large kettle (about 5 ... Remove bay leaf, add milk and salt. Heat to boiling, stirring as needed and serve. Serves 8 to 10.
Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal ... serving: 226 calories, 10 grams fat, 50 mg cholesterol, 317 mg sodium.
Brown chops in oil in heavy skillet. Pour off fat. Mix seasonings together and ... sauce over chops. Makes 4 servings. 150 calories per serving.
Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal ... together yogurt and chutney; spoon on top of chops. Makes 4 servings.
Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. ...
30. SPAGHETTI PIE
Cook and drain spaghetti. Put ... pepper; drain off fat. Add tomatoes and their ... minutes. Add Mozzarella and bake 5 more minutes. Serves 6.
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