Results 21 - 30 of 49 for low fat cookies

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Cream the butter and peanut ... to form a crisscross design. Bake at 375°F for 9 to 10 minutes. Makes about 3 dozen half dollar sized cookies.

Blend butter, yogurt, sugar and vanilla. Mix in remaining ingredients. Shape dough by rounded teaspoon into 1 inch balls. Place about 2 ...

You will also need wax ... pot over medium low heat. Add sugar, cocoa, milk ... With tablespoon drop cookies onto wax paper. Let cookies ... them fresh and warm!

Cream the sugar and oil. Add egg and vanilla. Sift dry ingredients together and add alternately with yogurt. Drop by tablespoonfuls about ...

Cream butter with sugar and sugar substitute. Add beaten egg, walnuts and yogurt; cream again; add the flavorings. Sift dry ingredients ...



In large bowl mix together ... Brush tops of cookies with egg and milk mixture. ... rack or 5 to 20 minutes on middle rack. Makes 120 cookies.

Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg mixture. The dough should be ...

Heat oven to 375 degrees. ... rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered. Makes about 4 dozen cookies.

Preheat oven to 375°F. Spray ... with mixer at low speed, beat corn-oil spread, brown ... oven racks. Bake cookies 10 to 12 minutes until ... Makes 4 dozen cookies.

Spray cookie sheet with no stick spray. Heat oven to 350 degrees. Beat butter and sugars until fluffy. Beat in milk, egg white and vanilla. ...

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