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Results 21 - 30 of 47 for low calories chicken salad
21. BAKED CHICKEN
Remove skin from chicken breasts. Mix Italian dressing, soy ... with foil. Bake 40 to 45 minutes at 400 degrees. Uncover and cook until brown.
22. BROILED CHICKEN
Combine salad dressing, soy sauce, onion and ... large bowl. Add chicken pieces and marinate at least ... also be grilled outdoors. Serves 4 to 6.
23. BROILED CHICKEN
Skin chicken and place on broiler pan. ... chicken with mixture. Place pan 5-7 inches from heat. Broil for 20 minutes. Brush and turn occasionally.
Spray a nonstick pan (10 ... spray. Flatten 4 chicken cutlets. Place a slice of ... each fillet with salad dressing and a mixture of ... wedges. Makes 4 servings.
Slice peaches, reserving 6 slices for garnish. Chill peaches, chicken and vegetables. Add enough water ... individual plates with salad greens. Place slice of salad ... (mg) Chol 87 (mg)
Or 2 oz. solid white ... size pieces. Mix ingredients. Add chicken or tuna for protein. Season to taste with black pepper and or garlic powder.
On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
Skin chicken and place on broiler pan. ... with mixture. Place pan 5 to 7 inches from heat. Broil for 20 minutes. Brush and turn occasionally.
29. PASTA SALAD
Cook macaroni in water flavored with soup mix. Drain and rinse with cold water. Combine next 7 ingredients. Pour on dill dressing and ...
30. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
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