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Results 21 - 27 of 27 for louisiana shrimp gumbo
Make a ROUX by heating ... pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... You may sprinkle gumbo file' over the rice before ... gumbo is the roux!!!
Roux: Mix flour and oil ... be dark caramel. Gumbo: In large cooking pot, ... 15 minutes. Add shrimp and oysters. Cook on medium ... a soup with rice.
Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...
24. GUMBO
In large stock pot, heat ... 15 minutes. Add shrimp, cover, and simmer 3-5 ... desired. Serve over rice and sprinkle with parsley. Serves 4-6.
25. LOUISIANA GUMBO
Fry all meat and set aside. Dice chicken part and fry until tender. Fry onion until lightly brown. Fry okra, stirring constantly, until ...
Chop sausage into large pieces ... chicken breast or shrimp into tomato mixture. Return to ... Serve over rice in a soup bowl. Makes 4 servings.
27. LOUISIANA GUMBO
In large gumbo pot, make a roux with ... 5 to 6. Shrimp Gumbo is made the same ... has pre-boiled for 45 minutes. Crab meat the last 15 minutes.
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