Results 21 - 30 of 57 for louisiana hot wings

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Split wings at each joint. Discard tips ... in bowl. Combine hot sauce and butter; pour over ... with blue cheese dressing for dipping. Serves 10.

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and ... chicken wings to sauce and heat thoroughly.

To make wings, cut each wing in ... fry wing in hot oil until crisp (10 minutes) ... to taste. Use with Buffalo Chicken Wings. Makes 2 1/2 cups.

Cut wings in half. Remove wing tips. ... a time in hot oil until they are crisp ... celery sticks in dressing as you eat. Makes 4 to 6 servings.

Cut wings in half. Remove wing tips. ... a time, in hot oil until they are crisp ... dressing as you eat. Provide plenty of napkins. 4 to 6 servings.



Mix lemon juice, dressing and hot sauce together. Fry chicken wings until golden brown and drain ... poured over your chicken or served as a dip.

TO PREPARE THE BLUE CHEESE ... tips off chicken wings and separate at the joints. ... combine the butter, hot sauce and vinegar. Lift hot ... 4 to 5 servings.

Cut apart and clean chicken wings (may be used frozen). Mix Italian dressing and hot sauce. Line cookie sheet with ... increase dressing to 3/4 cup.

In large baking pan arrange wings. Combine butter and hot sauce, pour over wings. Bake at 300 degrees for 1 1/2-2 hours and are brown and crispy.

Thaw wings, season with salt and ... minutes. Roll in hot sauce, single layer in baking ... batch. Experiment with hot sauce to find your own limit.

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