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Results 21 - 30 of 84 for loin roast apples
Position rack in lowest third ... high heat. Add roast and cook until brown, about ... and pepper. Carve roast and serve with gravy. 6 servings.
Brown roast in large, heavy pan on ... Place vegetables in pot, then meat on top and coarse black pepper. Bake together 1 more hour at 325 degrees.
23. PORK ROAST GLAZE
Melt jelly over low heat ... set aside. Rub roast with salt and pepper and ... over the sliced meat before serving for added flavor and moisture.
Cut loin, roast or shoulder into 1 1/2 ... 1 hour or cover and refrigerate overnight. Thread chunks onto skewers. Barbecue or broil. Delicious!
Rub pork roast with clove of garlic. Place ... meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... Drain fat. Mix apples and onion with brown sugar; ... and serve with gravy.
Place pork fat side up ... rub into meat. Roast in 325 degree oven for ... chips. Add water to make 1 cup. Heat to boiling and serve with meat.
Cook sausage until lightly pink; ... and coriander. Place roast in a lightly greased shallow ... tomatoes and Concord grapes. Yield 10-12 servings.
In a saucepan combine the ... slightly. Place pork roast in a large resealable plastic ... Heat reserved marinade; serve with roast. Serves 8.
Make 20 small incisions all ... side of the roast. Insert a slice of ... around the pork and serve with the pear-cider sauce. Yield: 10 servings.
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