Results 21 - 30 of 99 for loaf pound cakes

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Cream butter, sugar and vanilla ... 2 (9x5x3 inch) loaf pans. Bake at 325 degrees ... pans. Bake until cake tester inserted in center comes ... to drizzle down sides.

Cream butter and shortening. Gradually ... pan or 2 loaf pans. Bake at 350 degrees ... minutes or until cake tests done. Cool in pan ... hour. Test for doneness.

Prepare cake mix as directed on package. ... 2 inch) foil loaf pans, two (9x5x3 inch) loaf ... over tops when cakes are refrigerated or frozen. Crumble ... cakes approximately 1 pound each or two 3 1/4 ... (6 1/2 pound) cake.

Grease and flour a 10-inch ... X 4-1/2 inch loaf pans. Put uncracked eggs in ... 1-1/4 hours, loaf cakes for 40-45 minutes, or until ... cutting into 16 slices.

Preheat oven to 325 degrees. ... a 9 inch loaf pan. Omit milk or water ... golden brown and cake springs back when lightly touched ... cake in plastic wrap.



Preheat oven to 350 degrees. ... 8 1/2 inch loaf pan. Bake until a cake tester inserted into the center ... sides of pan, approximately 50 minutes.

Bring eggs, butter and buttermilk ... x 2 inch loaf pans. In a small mixing ... consistency. Drizzle over cake. This is GREAT for ... A Real Taste Pleaser.

Bring eggs, butter and buttermilk ... x 2 inch) loaf pans. In a small mixing ... center comes out clean. Cool on rack 15 minutes, remove from pan.

Bring eggs, butter and buttermilk ... or 2 (8"x4"x2") loaf pans. In a small bowl ... an icing of drizzling consistency. Drizzle icing over cake.

Have eggs, butter and buttermilk ... two 8x4x2 inch loaf pans. In small bowl, stir ... lemon juice (3-4 teaspoons) to make an icing that drizzles.

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