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Results 21 - 30 of 45 for loaf muffin
Measure 3 cups flour, yeast, sugar, salt, and soda. Heat liquid until warm. Add to dry mixture, beat well. Stir in enough more flour to ...
Set aside 1 cup flour. ... or 9x5 inch loaf pans that have been greased ... 400 degrees for 25 minutes. Remove from pans immediately and cool.
Combine 3 cups flour, sugar, yeast, salt and soda. Heat liquids to 120 - 130 degrees. Add to dry ingredients, beat well. Stir in rest of ...
Set aside 1 cup flour. ... or 9"x5") glass loaf pans that have been greased ... in pan for 5 minutes. To serve, slice and toast. Makes 2 loaves.
Set aside 1 cup flour. ... batter. Spoon into loaf dishes that have been greased ... degrees for 25 minutes. Remove from pen immediately and cool.
Combine 1 1/2 cups flour, ... batter. Spoon into loaf pan that has been greased ... immediately and cool. Slice and toast. Makes approximately 16 slices.
Combine 3 cups flour, yeast, sugar, slat, and soda. Heat liquids until very warm (120-130 degrees). Add to dry mixture, beat well. Stir in ...
Lightly butter 2 (8") loaf pans. Sprinkle each with 1 ... Bake for 35 to 40 minutes, until golden brown. Let cool on wire rack before serving.
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquid until very warm (120 to 130 degrees). Add to dry mixture; beat well, stir in ...
Combine 3 cups flour, yeast, ... Spoon into 2 loaf pans, HEAVILY greased and sprinkled ... immediately and cool. May be refrigerated and toasted in oven.
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