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Results 21 - 30 of 41 for liver sage
21. SCRAPLE
Cook the meat and liver separately until well done saving ... with family and friends. When it has cooled, slice. Slowly fry to brown. Delicious
1. Run through a grinder the onion, bacon, liver, gizzard. Brown together in ... bread cubes, butter, sage, salt and pepper. 4. ... chicken or pork chops.
24. TURKEY STUFFING
Boil above slow for 1/2 hour. Boil celery and onion 1/2 hour and cool. Brown hamburger, sausage, and parsley. Boil chestnuts 2 hours and ...
Cook liver and fat pork until tender. ... meal, peppers, and sage to taste. Add enough of ... Press down until cold. Slice and serve cold or broil.
26. TURKEY DRESSING
Crumble biscuits and cornbread coarsely. Add salt, pepper and sage and chopped onion. Mix in ... 30 to 45 minutes in a 350 to 400 degree oven).
27. PORK PONHAW
Boil liver 45 minutes, wash and put ... salt, black pepper, sage and red pepper; bring to ... in bowl and when cold slice and fry in hot grease.
Wash sauerkraut well and boil ... vegetable mixture. Season with sage, salt, and pepper. Mix well and cool before stuffing in turkey or other fowl.
29. ROASTED CHICKEN
Wash and clean chicken; set aside. Boil chicken liver and gizzard until tender. Chop ... celery, dill weed, sage, salt, and pepper. Add ... flour to pan drippings.
30. LIVER NIPS
Cook stew beef. Remove stew beef and set aside. In 6 cups of beef stock, add 2 chopped tomatoes and cook for 15 minutes. Mix all other ...
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