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Results 21 - 30 of 43 for liver pate sauce
21. LIVER PATE
Have cream cheese and liver sausage at room temperature and ... ingredients; form into "log" or "ball" and chill. Can put stuffed olives on it also.
22. LIVER PATE
Cream sour cream and onion ... fluffy. Add steak sauce to cream cheese and then add to sour cream mixture. Add liver sausage and mix well. Chill.
23. MOCK PATE
Combine softened cream cheese and liver sausage until well blended. Add ... unmold on tray and surround with crackers or bread rounds. Makes 2 cups.
24. LIVERWURST PATE
Mix together liver sausage and 6 ounces softened ... onion and Worcestershire sauce. Pat into 3 cup ... thin all around Pate ball. Serve with crackers.
25. PHILLY PATE
Combine softened cream cheese and liver sausage, mix well. Add onion and lemon juice, Worcestershire sauce and seasonings; mix well. Place ... finger sandwiches on rye.
Simmer livers 8 to 12 minutes. Drain ... or food processor or mixer and blend on high. Refrigerate. Put on crackers. Great as sandwich spread!
27. MASH LIVER PATE
Blend all until smooth. Roll into log, sprinkle with parsley. Chill until firm.
Sprinkle gelatin into consomme, heat ... greased mold. Mix liver, cream cheese, consomme, Worcestershire sauce. When consomme in mold ... with Melba or crackers.
29. LIVER PATE
Mash liver sausage with fork. Blend with ... pickle juice, Worcestershire sauce, Tabasco sauce, garlic salt ... Serve as a spread for crackers.
30. LIVER PATE
In skillet, heat oil, add ... 5 minutes. Add livers, saute about 8 minutes. ... smooth. Stir in remaining ingredients; chill. Makes 1 1/2 cups.
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