Thoroughly scrub potatoes. Dry with paper towels. Rub skin of each potato with canola oil or vegetable ... salt, pepper and liquid smoke. Mix well and add ... browned. Makes 6 servings.
Thoroughly scrub potatoes. Dry with paper towels. Rub skin of each potato with canola oil or vegetable ... salt, pepper and liquid smoke. Mix well and add ... browned. Makes 6 servings.
NOTE: This stew has the ... from the steaming liquid used for lobster, adding the ... still frozen). Add potatoes and remaining vegetables. Add water ... Recipe may be doubled.
Bring 3 cups water to ... sausage, reserving poaching liquid. Return liquid to saucepan. ... Set aside. Add potatoes and broth to poaching liquid. ... medium heat, stirring frequently.)