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Results 21 - 30 of 109 for linguine white sauce
1. To make sauce, heat butter and oil; ... Simmer. 2. Cook linguine al dente. Drain. 3. Add ... sauce. Sprinkle with Parmesan cheese. Serves 6 to 8.
In a large saucepan, saute ... and reduced. Add cream; add clams, and cook until heated. Check seasonings. Serve over linguine or thin spaghetti.
Cook linguine as directed. Heat oil and ... basil. Simmer for only 5 minutes. Then toss sauce with hot linguine. If you like clams, its great.
1. Scrub clams well. Steam ... 4. Meanwhile, cook linguine in boiling salted water until ... Add clams to sauce. 6. Top linguine with ... French bread. Serves 4.
Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.
Drain clams and rinse well. ... pepper. Simmer a little longer and the sauce will thicken and the flavors will blend. Toss with linguine. Serves 2.
Heat oil and saute onions ... too thick). Cook linguine al dente; drain (rinse or ... parsley into clam sauce and serve with linguine. I ... French or Italian bread.
Melt butter and saute' garlic (do not brown). Add cream cheese and melt down. Strain and add clam juice and bring to boil. Then add chopped ...
In frying pan brown garlic ... pepper, clams and heat through. Serve over linguine or spaghetti and garnish with fresh steamed whole clams in shell.
Melt 1 stick butter, add ... juice, 2 teaspoons parsley, 2 teaspoons capers. Add artichoke hearts and grated cheese. Pour over 1 pound linguine.
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