Simmer garlic in oil until ... tomatoes, juice from clams, parsley, basil, wine and ... heat, and simmer sauce for 1 1/2 hours, then ... 3 cans minced clams.
Vegetables should be chopped the ... 3 minutes. Add clam liquid, parsley, thyme, cayenne, and ... minutes. Stir in clams, heat one minute. Serve over hot linguine noodles. Serve with garlic bread. ... instead of garlic salt.)
Brown the garlic in olive oil with parsley, oregano and red pepper to taste. Add white wine and clams and heat through. Pour over 2 pounds of cooked linguine and serve with Italian bread ... Serve 4 to 6.
Cook and stir onions in ... in pan. Add clam juice; bring to a boil. ... some of the sauce into yolks; stir back into ... remaining ingredients except linguine. Pour over linguine in ... toss gently to coat.