| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for limeade slush
21. DAIQUIRI SLUSH
Mix together and freeze. Serve frozen.
Prepare fruit punch according to package directions. Add limeade mix; mix well. Stir in ... 24 hours. Let stand for 30 minutes before serving.
23. SLUSH
Boil 7 cups water and ... cool. Put all ingredients in pail and freeze until slushy. Stir a couple of times. Use 2 scoops slush and fill with 7-Up.
24. BRANDY SLUSH
Steep first 3 ingredients for 5 minutes. Mix rest of ingredients and add to tea mixture and freeze.
25. VODKA SLUSH
Mix ingredients together well. Freeze for 48 hours. To serve: Spoon 3/4 cup of frozen mixture into a tall glass. Fill with 7-Up.
26. CRANAPPLE SLUSH
Mix all ingredients together in non-metal container. Freeze at least 48 hours. To serve, pour scoop of slush in glass and fill rest with 7-Up.
27. STRAWBERRY SLUSH
Combine ingredients and freeze. (An ice cream pail works well.) Serve with sour or 50-50.
28. STRAWBERRY SLUSH
Heat water to boiling, add tea bags for 5 minutes and remove from heat. Add sugar, ades and strawberries and blend well. Add rum. Freeze at ...
29. BRANDY SLUSH
Stir well. Freeze in plastic container 2-3 days.
30. STRAWBERRY SLUSH
Blend strawberries. Put in 5 quart ice cream pail. Add other ingredients and stir well. Fill pail with water, 1 inch from the top. Freeze ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables