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Results 21 - 30 of 332 for light frosting
Heat corn syrup to a ... Continue beating until frosting becomes thick enough to spread, ... recipe will cover a 13x9 inch cake or an angel food.
22. FUDGE FROSTING
In a medium saucepan, add ... (110°F.). Beat until frosting has a good spreading consistency. ... cover tops and sides of two 9-inch cake layers.
CAKE: Cream together 2/3 cup ... about 15 minutes. FROSTING: Mix together butter, powdered sugar, ... vanilla. Fold in 1/3 cup toasted pecans.
Combine the brown sugar and ... and beat until frosting is of spreading consistency. Frost cooled cake or cupcakes. Cooks ... thermometer is recommended. 'Hill
Soften butter to room temperature (do not heat). Mix all ingredients together, adding sugar as needed to spreading consistency - just on ...
Mix oil and sugar, add ... Mix well until light and fluffy. Mix all of ... Instead of icing I sometimes sprinkle confectioners' sugar on top.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Beat egg whites and salt ... consistency. Beat pudding and milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.
Preheat oven to 350 degrees. ... cool completely before frosting. Just tell the kids ... at this point. Cool slightly but don't wait too long.
In medium saucepan combine chocolate ... layer top side down. Spread with rest of cream. Place third cake and frost. Refrigerate at least 1 hour.
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