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Results 21 - 30 of 73 for lentil ground beef
21. LENTIL SOUP
Soak lentils overnight in water to cover. ... vinegar) and simmer for 1 1/2 hours. Add vinegar before serving. (Can substitute regular vinegar).
Combine lentils, beer, and broth in ... and simmer. Brown ground beef in a skillet. Drain off ... Serve with cornbread and butter. Serves 6 to 8.
Douse the lentils with boiling water; add the ... the soup pot. Season with ground pepper. Beat through and serve. Garnish with grated cheese.
24. LENTIL SOUP
Rinse and pick over lentils. Stir into 6 cups ... 30 minutes. Brown ground beef in frying pan. Add celery, ... thick. Add leeks and heat thoroughly.
25. LENTIL SOUP
Wash, rinse, and sort lentil beans. Brown hamburger, add salt, ... hours. Add: 1 (16 oz.) can stewed tomatoes, chopped up Cook for another 1/2 hour.
Heat water and lentils to boiling in nonstick 4-quart ... to 15 minutes or until zucchini is tender. Serve with lemon wedges. Makes 6 servings.
27. LENTIL SOUP
In large pot melt butter, ... brown. Add the lentils, beef stock and tomatoes, crushed. Bring ... add. Add sherry if desired. Serve with croutons.
Saute onion, leeks, carrots, celery ... broth, water, barley, lentils, tomatoes, parsley, oregano, basil, ... Stir thoroughly. Serve next day.
Wash and sort lentils. Combine with stock and ... thick--adjust seasonings as desired. A few drops of Tabasco sauce is tasty if you like spicy flavors.
Combine lentils, stock, and parsley in ... pepper. Cover and simmer 30 minutes. If too thick, thin with stock or juice. Adjust seasonings to taste.
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