Results 21 - 25 of 25 for lemonade dessert ritz

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Crush crackers until fine and ... condensed milk, and lemonade. Spread on crust mixture. ... top. Refrigerate 24 hours at least before serving.

Spread in bottom of 13 ... ounce Cool Whip and 6 ounce can lemonade, and 1 can Eagle Brand milk. Spread on top of crust. Sprinkle crumbs over top.

Mix and line bottom of 9"x13" pan. Reserve 1/2 cup crumbs. Bake for 10 minutes at 350 degrees.

Mix sugar in butter and ... Whip, milk, and lemonade. Pour into lined pan ... hours. In summer I use pink lemonade or at a holiday time for color.

Mix in 9x12 inch pan, reserving half for top. Mix gently. Spread filling over crust. Sprinkle remaining crumbs over top. Chill thoroughly ...

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