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Results 21 - 30 of 60 for lemon vinaigrette dressing
Process all ingredients in blender for 30 seconds or shake vigorously. Refrigerate until ready to serve over fresh salad greens.
22. DUCK SALAD
Preheat oven to 550 degrees. ... Toss endive with vinaigrette. Mound in center of ... immediately. Combine vinegar, lemon juice, mustard, chives, salt and ... well. Whisk in oil.
Cook pasta just to tender; ... and onions. Add dressing and toss until ingredients are ... serving and serve with a slotted spoon. Serves 8 to 10.
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
This is a good all-around dressing. It's great for marinating ... to make Creamy Vinaigrette, add 2 tablespoons of ... well. Makes 1 1/4 cups.
Whisk all basting sauce ingredients in small bowl. Cover. Let stand at room temperature 2 hours or refrigerate 24 hours. To Grill: Place ...
Put all ingredients in a ... shake well. This dressing is great for marinating meats ... shrimp can be added, if desired. Remember to refrigerate.
In mixing bowl place yolks, ... whisking continually. Add scallions and juice of 1 lemon. Salt and white pepper. Whisk in raspberries (optional).
Put all ingredients in a bowl and mix well. Makes 3/4 cup dressing. Will keep well in the refrigerator.
Mix all ingredients together to dress salad. Makes 6 to 8 servings.
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