Results 21 - 23 of 23 for lemon loaf lemon jello

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Dissolve jello in boiling water, then add ... into an 8x14-inch loaf pan or a 6-cup mold. ... hours. Unmold when firm. Makes 5 cups or 10 servings.

Drain pears, reserving 3/4 cup ... pear syrup and lemon juice. Measure 1 1/4 cups into an 8x4 inch loaf pan or a 4 cup ... a 9x5 inch loaf pan.

Drain pears. Reserve 3/4 cup ... pear syrup and lemon juice. Measure 1 1/2 cups into an 8 x 4 inch loaf pan or a 4 cup ... 9 x 5 inch loaf pan.

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