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Results 21 - 27 of 27 for lemon blueberry pound cake
Cut pound cake into cubes 1/2 inch. Prepare ... topping over pie filling. Chill. Sprinkle with toasted almonds. Use 3 quart casserole. 10 servings.
Cream Crisco, butter and sugar. ... add vanilla and lemon juice, then blueberries (flour berries ... together). Bake 325 degrees for 1 1/2 hours.
Preheat oven to 300 degrees. ... Toss blueberries with lemon rind and remaining 1 tablespoon ... minutes or until cake tests done. Cool completely; unmold and let stand overnight before serving.
Cut pound cake in 40 (1 inch) squares ... pound cake. Add blueberry pie filling over pudding. To ... almond slices on top and chill before serving.
Mix pudding according to package. Cut pound cake into cubes. Spread pudding over cake top with blueberry pie filling, top with Cool Whip.
Mix the gelatin, 1/4 cup ... heat and add lemon rind. Cool to room temperature. ... one 9 inch cake. Replace 1 pound can of apricots in Apricot ... pound) can of blueberries.
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