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Results 21 - 30 of 104 for leg roast
Whisk all ingredients together except ... a few times. Roast at 350 degrees at internal ... kabobs or butterflied leg of lamb on grill, it ... cooking instead of overnight.
Cut slits in deer roast; insert garlic slivers. Thoroughly ... juice into deer leg; refrigerate 2 hours or ... minutes. Makes 12 to 14 servings.
Make 4 to 5 small ... into slits. Rub leg of lamb with mixture of ... not add water. Roast uncovered in 325 degree oven ... hot, about 10 minutes.
Preheat oven to 400°F. Make ... slivers evenly in leg and insert the slivers. Rub ... heat to 350°F. Roast for 1 1/2 hours for ... before carving. 6-8 portions.
Wipe leg of lamb well with dry ... add 1/2 wine and 1/2 water. Continue cooking at 400 degrees to your taste. Usual cooking time, about 2 hours.
Mix above, shake well and ... overnight. Before roasting, drain off marinade. Roast in a 325 degree oven until tender, about 4 hours for a whole leg.
Make a few slits in ... rosemary. Rub the leg with salt and pepper and ... with the butter. Roast in 450 degree oven for ... drippings make good gravy.
Heat in roasting pan or ... heat 5 pound leg of lamb, continue for 10 ... them slivers of garlic. Place fat side up in slow oven at 300 degrees.
Get fresh lamb leg (helps to know butcher). Place ... Bake as usual, surrounded by new potatoes. Baste as needed. This is even delicious cold.
Whip in oil slowly and add following: Paint underside of lamb with spatula - put in roasting pan - paint top. Cook to 165 degrees. Do not ...
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