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Results 21 - 30 of 58 for leftover pork chicken
21. LAMB CASSOULET
Saute pork, onion and garlic until ... Add lamb and pour all into casserole dish. Bake in moderate oven (350 degrees) for 20 minutes. Serves 6.
Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, ...
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
Place the bones in a ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... minutes longer. Add lemon strips and serve. Serves 4-6.
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
26. PORK CHOP SUEY
If fresh pork, brown in skillet and ... pan (if using leftover put in now), stir in ... or oriental noodles. (May substitute chicken for pork.)
First of all, you won't be frying anything so get that out of your mind. If you don't have a wok, you'll need a large skillet or pot. Put ...
Cut up the meat and heat in 1 tablespoon oil in a skillet. Add 1 can of the tomato sauce. Heat until warmed through. Warm the other can of ...
In a large skillet, heat 1/2 of oil; quickly toss vegetables and add eggs. Cook, stirring constantly until eggs start to set. Add remaining ...
30. PONSET
1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth. 2. Stir fry carrots, cabbage, onions, ...
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