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Results 21 - 30 of 37 for leek ham soup
1. In a 5 1/2-6 ... Dutch oven combine ham hocks or ham bone, leeks, carrots, celery, split peas, ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil ... garnished with Parmesan and croutons. Yields 8-10.
Rich with a harvest of ... smoky flavor of ham, this thick soup is truly a main dish. ... or ham bone, leeks, carrots, celery, split peas, ... 3 1/2 quarts water.
24. EGG FU YUNG
Beat eggs until the consistency ... teaspoon salt and soup stock (or cold water) mix ... crab (or shrimp), ham (or pork), mushrooms, bean sprouts ... with 1 tablespoon cornstarch.)
25. MINESTRONE
Soak 1/2 cup kidney beans ... bacon, chopped lean ham, chopped Italian sausage and ... zucchini (sliced), 1 leek (sliced), salt, and pepper to ... minutes. In a soup kettle heat 2 quarts of ... each serving, as desired.
26. EGG SOUFFLE
27. SUPER BOWL SOUP
Soak beans overnight. Drain. Combine beans, ham knuckle, bay leaves and onion. ... liquid add potatoes, leeks, greens (thawed and squeezed ... grated cheese, if desired.
In a large saucepan, cook ... same saucepan, saute leeks, carrots, celery, parsnips, and ... beans, spaghetti sauce, ham hocks, bay leaf, thyme, pepper, ... return meat to soup. Discard bay leaf.
29. SPLIT PEA SOUP
In large saucepan combine peas ... hour. Add broth, ham, celery, leeks and onion. Bring soup to a boil; reduce heat, ... pepper and hot sauce.
30. SPLIT PEA SOUP
1. Melt butter in large ... heat. Add onions, leeks, celery and carrots; stir ... minutes. 2. Add ham bone, peas and the water. ... stir back into soup. Season with salt and ... calories per cup: 219.
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