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Results 21 - 30 of 160 for layered mexican chicken casserole
Combine soups, broth and tomatoes for sauce. Start layers using half of the chicken, sauce, tortillas, onions and ... Bake 1 hour at 350 degrees.
In medium saucepan, saute onion ... flavors. Stir in chicken and sour cream; do not let boil. Layer tortillas, chicken mixture and cheese ... minutes or until bubbly.
I stew a couple of chicken breasts (or you can use ... doritos and put layer in bottom of 9 X ... chips. Cover and bake at 350 for 45 minutes.
Cook onions in tomatoes until ... 3-quart dish, place layer of chips, layer of chicken, soup mixture, and layer ... 350 degrees for 30 minutes.
Boil chicken, cool and bone. Mix ... Then put a layer of chicken, onion, green pepper ... Cheddar cheese and bake at 350 degrees for 30 minutes.
Skin and bone the chicken and cut into bite-sized pieces. ... the broth and layer in bottom of well-greased 9 ... until heated through and bubbly.
Melt butter in large skillet. ... In a large casserole dish, layer torn tortillas (to cover bottom of dish), 1/2 of chicken (cut in bite-size pieces), 1/2 ... 25 minutes. Serves 6-8.
Combine soups, onion, mushrooms, chilies ... baking dish arrange layers in this order using 1/2 ... soup mixture, then chicken, tortillas, then cheese. Repeat ... time is 1 hour.
Make sauce ahead of main ... x 13 inch casserole dish. When one layer is done, cover with canned chicken. Salt and pepper to ... Serve with picante sauce.
Saute onion in butter; add ... flour shells and layer 1/2 of them in casserole dish. Spread onion and soup mixture over shells. Layer chicken followed by tortilla shells and ... 350 degrees until bubbly.
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