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Results 21 - 30 of 286 for layered fruit
Combine crust ingredients; press into 9 inch pie plate. 1. Preheat oven to 350 degrees. 2. In large bowl, beat together cream cheese, eggs ...
In medium glass serving bowl, layer fruit. In medium bowl, combine ... several hours to blend flavors. Garnish as desired. 14 (1/2-cup) servings.
Add the Jell-O to the ... stir in drained fruit cocktail. Set aside. Stir 1/2 ... gelatin over creamy layer in dish. Refrigerate 3 hours ... topping. Yield: 9 servings.
Prepare crumb crust. In medium glass bowl soften cream cheese (high) 30 seconds. Blend with sugar, flavoring and egg. Pour into cooked pie ...
Cake Batter: Cream 1/2 cup ... will be thin layers. Meringue: Beat egg whites ... out layers. Alternate whipped cream, fruit, and layers. Enjoy!
Use 9 x 12 inch ... Tupperware. Make a layer of miniature marshmallows in the bottom of dish. Layer drained fruit over marshmallows in order: Fruit ... sprinkle with grated cheese.
In medium glass serving bowl, layer fruits. In medium bowl, combine ... Cover; refrigerate several hours to blend flavors. Garnish as desired.
Melt marshmallows with milk in ... to cover crumb layer. Spoon can of cherry ... or overnight. If desired, any pie filling may be substituted.
Layer fruit, starting with the peach ... cheese, lemon juice, lemon rind, Cool Whip, and powdered sugar. Top fruit with this mixture. Refrigerate.
Cream butter, add sugar gradually, ... remaining batter over fruit, and bake at 350 ... minutes in pans transfer to a wire rack and cool completely.
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