Lasagna No Ricotta Cheese - Recipes - Page 3

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Results 21 - 30 of 58 for lasagna no ricotta cheese

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21. LASAGNA - NO COTTAGE CHEESE

Brown meat, garlic and onion ... layer of noodles, cheese, both kinds and spoonsful of Ricotta cheese, tomato sauce until all ... Calories 500 per serving.

22. VEGETABLE - CHEESE LASAGNA

In 10 inch skillet heat ... bowl combine spinach, ricotta cheese, egg, 3/4 teaspoon salt ... half of the lasagna noodles in dish. Spread half ... fat. Makes 8 servings.

23. CHEESE LASAGNA

Cook pasta according to package ... large bowl, combine Ricotta and Parmesan cheese with eggs, salt, pepper and ... top with a layer of pasta.

24. VEGETABLE CHEESE LASAGNA

Heat butter, add mushrooms and ... leaf. Combine spinach, Ricotta, egg, 3/4 teaspoon salt, ... Arrange 1/2 of lasagna noodles lengthwise overlapping edges slightly. ... of Monterey Jack cheese. Repeat layers with remaining ... Yields 8 to 10.

25. CREAM CHEESE LASAGNA

Cook beef, stir in tomato ... minutes. Combine cream cheese, ricotta, sour cream and eggs; ... Parmesan. Cover and bake at 350 degrees for 30 minutes.

26. CHICKEN CHEESE LASAGNE

Heat butter in 1 qt. ... Stir in Mozzarella cheese, 1/2 c. Parmesan cheese, ... half of the Ricotta cheese over noodles. Repeat with ... Let stand 15 minutes.

27. CHEESE LASAGNA

Sauté garlic, onion and mushrooms ... over sauce, then Ricotta, Mozzarella, sauce and Parmesan. ... 10 to 15 minutes before serving. Serves 8.

28. THREE - CHEESE SPINACH ROLLUPS

Preheat oven to 375 degrees. Cook lasagna noodles according to package directions. ... remaining Mozzarella aside), Ricotta and 1/2 c. Parmesan and ... of time and refrigerated.

29. SPINACH & CHEESE LASAGNE

1. FILLING: Wash fresh spinach ... bowl combine sieved ricotta, Mozzarella, egg yolks, parsley, ... medium heat until cheese has melted an sauce has ... before cutting into squares.

30. FOUR-CHEESE LASAGNA

In a large saucepan, brown ... Set aside. Combine Ricotta, 3 cups shredded Mozzarella, 1 cup grated cheese and eggs in a large ... garlic bread. Serves 8-10.

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