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Results 21 - 30 of 32 for las palmas enchiladas
Butter tortillas. Brown meat and onions. Add seasoning, olives and sauce. Place tortillas and meat in layers in a 9x13x2 inch pan. Top with ...
Grate cheese; chop onion medium ... over top of enchiladas. Mix bouillon and chili ... pour over enchiladas. Bake at 350 degrees for 30 minutes.
This recipe will fill 2 (13x9) pyrex dishes. Oven should be preheated at 350 degrees. Brown meat with onions, garlic and spices. Add chili ...
24. ENCHILADAS
Saute the garlic in the frying oil until opaque in cast iron frying pan. Mix flour in oil and garlic and brown as you would to make gravy. ...
25. ENCHILADA PIE
Heat Las Palmas sauce in small fry pan. ... until all ingredients are used. Add 1/2 cup water; cover and bake 30-40 minutes in 350 degree oven.
Serves: 22 to 24. Simmer ... cheddar cheese over enchiladas. Bake at 350 degrees ... minutes. Pour remaining sauce over enchiladas after baking.
27. ENCHILADAS
Take ground beef and cook ... Add can of Las Palmas sauce and can of water. ... top. Bake in 350 degree oven until cheese has melted or until hot.
28. ENCHILADA PIE
Brown ground beef and onion, add seasonings and enchilada sauce. In a 2-quart casserole, ... in a 400 degree oven for 20 minutes. Serves 4 to 6.
Cut chilies in 12 strips. Fry tortillas in hot oil. Drain on paper towels. Cut 1/2 cheese into 12 strips of chilies, shred remaining ...
Use 9 x 13 inch dish. Oven, 300 degrees for 1 to 1 1/2 hours, covered. Brown ground beef and onion. DO NOT season. Mix all ingredients, ...
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