| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 65 for large zucchini boat
21. ZUCCHINI BOAT
Split zucchini lengthwise and remove seeds. In a large bowl, mix remaining ingredients except ... Place in zucchini boats. Press into a high ... hot bread. Serves 4.
Preheat oven to 425 degrees. Trim stem from zucchinis; split zucchinis in half ... tablespoons oil in large skillet, add onion and garlic ... Makes about 2 cups.
23. ZUCCHINI BOATS
Trim off ends of zucchini and cut in half lengthwise. ... Bake in 350°F oven for 30 minutes or until brown. An easy way to use up zucchini.
Trim ends, boil in salted ... Combine the chopped zucchini with seasonings. Saute onions. Mix ... shells and bake at 30 minutes at 350 degrees.
Preheat oven to 350 degrees. Cut 6 zucchini lengthwise and scoop out center ... crumbs. Fill zucchini boats with mixture. Bake 10 minutes ... 5 minutes before stuffing.)
Trim stem and blossom ends off zucchini and cook in boiling water ... cheese. Fill squash boats and bake 20 minutes at ... lunch or supper dish.
Wash squash and cut off both ends. Cook in small amount of boiling, salted water 15-20 minutes or until tender. Drain. When cool, cut in ...
Wash the squash and cut off both ends. Cook in small amount of boiling salted water until tender; drain. When cooled, cut in halves ...
29. ZUCCHINI BOATS
Boil squash for 5 minutes. ... the other ingredients and fill "boats". Bake in shallow pan at 350 degrees until hot and bubbly, about 30 minutes.
Microwave Directions: In 9 inch microwave-safe dish, combine zucchini and water; cover with microwave-safe ... with crushed croutons. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables