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Results 21 - 30 of 32 for lamb leftovers
21. LAMB CURRY
Saute the onions and celery, ... blend. Add the lamb, curry, gravy and boiling ... to taste. Simmer for about 5 minutes, stirring occasionally.
22. LAMB CURRY
Saute onion, garlic, and curry ... pan and brown lamb. Add liquid and seasonings. ... lamb is fresh). Add grapes; heat well and serve over rice.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
24. LAMB GOULASH
Lightly saute onions in butter ... a good way to use up leftover lamb. The consistency is a little wet, so some crisp rolls go well with this.
25. LAMB NOODLES
Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, garlic salt, and mix well. Stuff noodles. Mix 1 can cream of mushroom soup ...
Combine all ingredients, except peas and parsley in 3 quart microproof casserole. Cover. Use COOK cycle and cook 37 to 40 minutes, or until ...
27. BURGOO
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...
28. SHERRIED LAMB
Seed and cut each pepper into 8 pieces. Brown lamb in salted olive oil; remove ... cherries. Pour over lamb. Serve on hot fluffy rice. Serves 4.
Mix together in pot - meat, potatoes, onions and gravy. If you don't have any or not enough gravy add water just to the top of meats, etc. ...
30. SHEPHERD'S PIE
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce ...
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