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lamb half
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lamb half
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21.
SCOTCH BARLEY SOUP
Rose & Crown Pub & ... and fell from
lamb
and grind meat in a ... Blend cornstarch and
Half
and
Half
and stir into ... freezes well. Yield: 5 quarts.
Ingredients: 13 (barley .. carrots .. celery .. cornstarch .. flour ...)
22.
LEG OF LAMB
Sprinkle garlic powder on leg of
lamb
. Bake at 350 degrees until about
half
done (estimate approximately 20 minutes ... and pan juice as a sauce.
Ingredients: 4 (mustard .. pickles .. whole ...)
23.
SUNDAY LEG OF LAMB
Cook celery in 1 tablespoon ... into pocket of
lamb
leg. Skewer opening closed. Place ... Continue roasting, basting occasionally. Makes 10 servings.
Ingredients: 16 (almonds .. bread .. egg .. half .. meat .. milk ...)
24.
ROAST LEG OF LAMB
Mix above, shake well and pour over
lamb
, marinate overnight. Before roasting, ... 325 degree oven until tender, about 4 hours for a whole leg.
Ingredients: 7 (juice .. lamb .. marjoram .. oil .. salt .. thyme ...)
25.
SHEPHERDS PIE
1. In plastic bag, combine ... and pepper. Add
lamb
cubes,
half
at a time, and shake. ... Bake until potatoes are golden, about 15 to 20 minutes.
Ingredients: 17 (cubes .. egg .. flour .. oil .. peas .. potatoes ...)
26.
ST. ANDREW'S DAY HOT POT
Preheat oven to 350 degrees. ... add onion. Spread
half
the potato mixture in the ... Cover casserole. Bake 1 1/2 hours at 350 degrees. Serves 4.
Ingredients: 9 (flour .. half .. oil ...)
27.
HONEY GLAZED LAMB
Place
lamb
fat side up on rack ... honey, mustard, salt and pepper. Spoon over
lamb
. Bake 45 minutes to 1 hour. Let stand 10 minutes before carving.
Ingredients: 4 (honey .. lamb .. mustard ...)
28.
OPEN-FACED SANDWICHES
Be sure the bread is ... and cut in
half
. Cover the entire slice ... jellied consomme, and a dab of mustard; blue cheese mixed with Cherry Herring.
Ingredients: 27 (anchovies .. caviar .. cheese .. chives .. crab ...)
29.
SEEKH KABABS
2 tbsp. sesame seeds Put the lemon juice, mint, coriander leaves, cashews, onion, garlic and green chilies in an electric liquidiser and ...
Ingredients: 19 (leaves .. lemon .. masala .. mild .. oil .. puree ...)
30.
PASTRY TOPPED LAMB & SAUSAGE SOUP
Heat oil in a 6 ... medium heat. Add
lamb
, about a fourth at ... and place a section in each bowl. Ladle soup into bowl. Makes about 8 servings.
Ingredients: 13 (broth .. cubes .. egg .. leaf .. leaves .. oil ...)
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