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Results 21 - 30 of 118 for lamb chops rosemary
In a large casserole dish ... and lightly coat chops with flour. When oil is ... oven for a little longer. It also goes well on a low campfire!
22. LAMB STEW
Stew meat should be washed ... mushrooms. Add crumbled rosemary. Add gravy sauce to ... dry. Add more boiling water if juicier stew is desired.
Soak chick peas overnight covered. ... 1 hour. Cut lamb into large pieces. Peel and chop onion; peel and crush garlic. ... to casserole with rosemary, bay leaf, seasoning and ... before serving. Serves 6.
Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass baking dish. ... into very thin slices. Serves 8.
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
About 20 minutes before serving: ... manufacturer directs. Place lamb rib chops on rack in broiling pan, ... and sprinkle with rosemary leaves; broil 6 to 8 ... taste. Makes 4 servings.
27. CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... Sprinkle with garlic, rosemary and parsley. Cover and bake ... Serves 6 to 8.
In a medium bowl, mix lamb and rest of ingredients, except ... turning occasionally, about 15 minutes for medium done, or 20 minutes for well done.
Mix all ingredients. Cover lamb steaks or chicken breasts with ... to 4 hours (refrigerate if necessary). Grill, basting with leftover marinade.
30. CASSOULET
Rinse beans. Add water to ... until golden. Add lamb cubes and brown. Add onions, carrots, tomatoes, garlic, parsley, rosemary, pepper, curry powder and ... are golden. Serves 10.
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