Results 21 - 30 of 78 for lady fingers vanilla

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Line sides and bottom of springform pan with lady fingers. Whip cream cheese, sugar and vanilla. Fold in Cool Whip. ... filling. Remove from pan.

Line sides and bottom of springform pan with lady fingers, then set aside. Cream the cream cheese, vanilla, and sugar; mix well. ... 8 hours or overnight.

Cream the cream cheese and ... and blended. Add vanilla and mix well. Whip the ... springform pan with lady fingers, pour 1/2 of cheese ... 2-3 hours in refrigerator.

Cream together sugar, cheese and vanilla. Whip cream very thick. ... (let cool). Split lady fingers and line bottom and sides ... 3 hours or overnight.

Layer sides and bottom of springform pan with lady fingers. Beat cream cheese, sugar, vanilla and heavy cream until thick. ... other fresh fruit. Enjoy!



Separate lady fingers and line bottom and sides ... cheese, sugar, and vanilla until smooth. Add Cool Whip ... hours. Top with can of cherries.

Combine ingredients. Shape into ladyfingers or roll into 1-inch balls and flatten slightly to no more than 1/4 to 1/2 thick. Bake for 15 to ...

Cream butter and sugar. Add cake flour, vanilla and nuts. Divide dough into "finger size" shape. Bake at 250 ... rack. Roll in powdered sugar.

Mix and put in 9"x13" pan. Put wax paper in first. Bake at 350 degrees for 10 minutes. Easier to drop out the next day after it has been ...

Cream butter and shortening. Add ... Form into small finger shaped cookies. Bake on ungreased ... slightly. Dip cookies in confectioners' sugar.

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