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Results 21 - 30 of 39 for la creme
heat the butter in a deep pot with heavy bottom and add the garlic. Cook briefly, stirring. Add the onions and leeks and stir. Cook about 2 ...
Chop and saute in butter the onion, celery, pepper and garlic. Cook rice in salted water until done. Drain. Cook broccoli as directed on ...
Drain the cooked spinach in a colander, getting all the water out, then cut it up with 2 knives. Cook the chopped onion in the butter until ...
24. PEARS A LA CREME
About 20 minutes before serving, drain pear halves. In medium skillet over low heat, melt butter; stir in next 4 ingredients. Add pear ...
Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well. Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold ...
Cook spinach in unsalted water. Squeeze dry. Cook and crumble bacon. Add onion, garlic, salt and pepper and saute until all liquid is gone. ...
27. SOLE A LA CREME
Preheat oven to 350 degrees. Arrange fillets in a buttered heatproof dish and sprinkle with salt, pepper and lemon juice. Beat creams ...
Melt chocolate in top of double boiler over hot (not boiling) water. Cool. Beat cream cheese with mixer until light and fluffy. Gradually ...
Mix condensed milk with lemon juice and add drained cherries and walnuts. Fold in whipped cream. Spread 3/4 of crushed and buttered wafers ...
Season the pieces of chicken, roll in flour, dip in cream, roll in flour again. Brown all around in butter, add sliced mushrooms to the ...
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