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Results 21 - 30 of 72 for kraut bacon
21. NOODLE KRAUT
Saute in butter chopped onion and bacon pieces. Add caraway seed, sauerkraut, ... through. Serve with polish sausage, pork chops or pork roast.
Pan fry bacon, drain off drippings and ... paprika, vinegar, water, kraut and apple sauce; mix well. ... are tender. Serve with mashed potatoes.
Place 1 quart of sour turnips in a 4 quart saucepan, cover with cold water and cook. Peel 6 medium potatoes and cook until done. Drain ...
24. CZECH KRAUT
Empty sauerkraut into pot; add a little water; cook awhile with the bacon season with pepper. Grate a potato or two to thicken.
Rinse sauerkraut several times with ... drain well. Cook bacon in 2 quart skillet until ... Add the drained kraut, caraway seeds and sugar. ... 4 to 6 servings.
26. GROUSE AND KRAUT
Cut grouse in serving pieces. Brown well in hot bacon fat or butter. Remove meat, ... balance of the kraut. Cover skillet and simmer ... from scorching. Serves 2-3.
Cook noodles; drain. Toss with butter. Fry bacon and onions for 5 minutes. ... with noodles and kraut (mix well). Place 3/4 of ... to your pan size.
28. BAKED KRAUT DISH
Fry bacon some, then add onion and ... crumbs, if desired. Bake at 325 degrees for 1 hour, or until top looks crunchy, if you used the bread crumbs.
In a 3 quart saucepan, cook bacon until crisp. Drain, reserving drippings; ... bubbly. Cook and stir 1 to 2 minutes more. Makes 4 to 6 servings.
30. KRAUT SOUP
Fry bacon in large pot. Saute onions until clear in reserved bacon drippings. Add remaining ingredients and bacon. Simmer one hour over low heat.
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