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Results 21 - 29 of 29 for kraft caramel pecan pie
Preheat oven to 350 degrees. Melt caramels and butter with water in ... well. Stir in pecans. Pour into pastry shell. ... is golden brown. Cool.
Make a 9 inch pie crust. Line bottom of pie with pecans. Cover with caramel topping. Mix cream cheese, sugar ... remaining caramel topping on top.
Place nuts in bottom of pastry shell; cover with topping. Combine softened cream cheese, sugar and vanilla, mixing until well blended. Add ...
Melt caramels with water and butter on ... well. Stir in pecans - pour in shell. Bake ... (filling will appear VERY soft but will become firm).
25. CARAMEL PIE
Melt caramels in milk over low heat. ... mixture, mixing well. Add pecans; pour into graham cracker crust. Top with pecans and chill until set.
26. ICE CREAM PIE
Combine butter, flour, pecans and brown sugar and crumble ... 1/2 jar of Kraft caramel sauce, quart of ice cream, ... freezer until ready to serve.
27. PECAN PIE
Melt in saucepan caramels, water and butter. Mix ... and vanilla. Add pecans. Add to melted caramel ... pour into unbaked pie shell. Bake at 350 degrees ... firm up when cool.
Melt caramels with the water and butter ... well. Stir in pecan halves. Pour into pastry shell. ... for 45 minutes. Pie filling will appear very soft ... firm as it cools.
29. CARAMEL PIE
Mix with hands into ball. ... spread on crust. Mix and spread on first layer. Refrigerate 2 hours. Spread on second layer. Sprinkle with pecans.
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