Korean Barbecue - Recipes - Page 3

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Results 21 - 30 of 35 for korean barbecue

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21. KOREAN BBQ

Mix all ingredients together and pour over sliced beef. Marinade at least overnight, preferably 24 hours. Stir fry in skillet until done, ...

22. KOREAN BBQ SAUCE

Mix all ingredients together. Put meat into marinade for 24 hours. Cook on grill, serve to your favorite friends. This is wonderful!

23. PUL KO KEE (KOREAN BARBECUE)

Cut beef on the diagonal in 1/8 to 1/4 inch slices. Mix sugar, soy sauce, oil, garlic, onions, and Tabasco together and pour over beef. ...

24. KOREAN BARBECUE

Cut meat to desired size. Combine rest of ingredients. Add meat and mix well. Let sit for few minutes. Broil or fry in very hot pan.

25. KOREAN BARBEQUE

Marinade 4 hours. Cook over hot charcoal grill.

26. MARSHA'S KOREAN BARBEQUE

Combine ingredients and use as marinade for chicken, beef or pork. Marinate 1 our or overnight. Grill meat over charcoal.

27. KOREAN BARBECUED BEEF

Trim fat from beef; cut beef diagonally across grain into 1/8 inch slices. (Freeze meat about 1 1/2 hours before cutting to make it easier ...

28. KOREAN BARBECUE

Marinate, put on skewers, barbecue.

29. KOREAN BEEF BARBECUE

Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. Put in baking dish and pour marinade over steak slices. Cover and ...

30. JERKY

In case you cannot find garlic powder, garlic salt can replace the salt and powder. Mix all ingredients separately from meat. Stir mix ...

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