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Results 21 - 30 of 241 for kikkoman sauce
Combine all ingredients, marinate, turning ... chicken with peanut sauce. Variation: Cut a 1-2 ... over medium-low heat. Stir until thickens.
22. MARINADE
Marinate roasts or steaks 1 to 2 hours. Marinate strips 15 to 30 minutes.
Fry chicken strips in olive oil over high heat, stirring constantly for 5 minutes. Add everything else but cornstarch mixture. Cover the ...
24. CHICKEN STIR-FRY
Bring water to boil, add ... until all are just about tender. Add mushrooms last. Add ginger, pepper, soy sauce and sweetener. Serve over rice.
25. JADE'S STIR-FRY
Cut chicken into 1 inch ... minutes. Add stir-fry sauce and crushed pepper. Cook, stirring ... and vegetables are coated with sauce. Serves 4.
Beat eggs with water just ... heated, gently separating grains. Add shrimp and soy sauce; cook and stir until heated through. Serve immediately.
Combine all ingredients, except chicken, ... rice. NOTE: Bringing sauce to a full boil first ... (You may need to add a small amount of water.)
Rinse chicken under cold water, ... 1/2 c. teriyaki sauce over chicken in large resealable ... warm. To serve; spoon glaze over chicken quarters.
Mix together first 5 ingredients ... occasionally with marinade sauce. Take 1/4 cup of ... thickens into a clear glaze. Pour over grilled meat.
Combine all ingredients in jar ... refrigerator. Brush on additional sauce while grilling. Multiply the ingredients 4x for 6 to 8 chicken pieces.
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