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ketchup dip
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ketchup dip
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21.
HONEY CURRY DIP FOR CRUDITES
1. Combine all the
dip
ingredients and blend well. Refrigerate at least one hour. 2. Serve with raw vegetables as an hors d'oeuvre.
Ingredients: 7 (honey .. juice .. ketchup .. mayonnaise .. onion ...)
22.
HONEY CURRY VEGETABLE DIP
Blend all ingredients well and refrigerate. Add curry to taste - be wary that curry will strengthen over time. Slice vegetables for use with
dip
.
Ingredients: 9 (carrots .. celery .. cucumbers .. honey .. juice ...)
23.
ETHEL'S CREAM CHEESE DIP
Mix cream cheese till smooth. Slowly add sour cream. Add onion to taste if desired. Stir in mustard and
ketchup
to color.
Ingredients: 5 (cheese .. cream .. ketchup .. mustard .. onion)
24.
SHRIMP DIP
Blend in blender. Add 1 can salad shrimp-spooning them into above mixture.
Ingredients: 4 (cheese .. ketchup .. onion ...)
25.
SPICY PEANUT DIPPING SAUCE
Heat oil in a small ... stir in peanut butter, coriander,
ketchup
, lemon and hot sauce. Blend until smooth and set aside for use with chicken.
Ingredients: 12 (juice .. ketchup .. oil .. sauce .. sugar .. vinegar ...)
26.
COME-BACK DIPPING SAUCE
Stir together all ingredients. Cover and chill 1 hour. Good as a dipping sauce for deep-fried foods such as chicken fingers.
Ingredients: 13 (ketchup .. mayonnaise .. mustard .. oil .. paprika ...)
27.
EASY VEGETABLE DIP
Mix well, chill. Serve with raw vegetables.
Ingredients: 3 (ketchup ...)
28.
VEGETABLE DIP
Mix all ingredients together. Chill and let stand at least 1 hour. Serve with sliced carrots, mushrooms, cucumbers, zucchini, celery, green ...
Ingredients: 5 (honey .. ketchup .. onion .. whip ...)
29.
FRESH VEGETABLE DIP
Mix all ingredients. Blend with beater.
Dip
your favorite fresh vegetables.
Ingredients: 7 (cheese .. ketchup .. mustard .. salt .. sugar .. whip ...)
30.
VEGETABLE DIP
Combine all and refrigerate. Great for cut up vegetables. Makes approximately one quart.
Ingredients: 6 (mayonnaise .. sauce ...)
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