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Results 21 - 30 of 77 for kale fresh
Saute onions for 10 minutes ... soup; stir in kale (if using frozen, thaw and ... flavor, use half beef broth and half water. Makes 3 gallons.
22. KALE SOUP
Cook soup bone or beef ... 1 hour. Add kale and cook 1/2 hour to ... hour or until potatoes and cabbage are cooked. Add salt and pepper to taste.
Chop medium fine and mix thoroughly. Fill large pot with greens and add water halfway in the pot. Steam until a little more than wilted. ...
24. KALE SOUP
Saute onion in butter. Add ... for 1/2 hour more. Add kidney beans and kale. Cook for remaining 30-45 minutes and add salt to taste. Serves 6.
Wash and cut or chop kale into small pieces. Brown pieces ... moisture. Cook this up to 3 hours until meat falls apart. Serve with mashed potatoes.
With a pastry brush, coat ... aside. Wash the kale thoroughly under cold running water. ... brown. Serve at once, directly from the baking dish.
Note: Chourica comes 2 sausages ... second one. Chop kale into bite-sized chunks. Peel casing ... recipe may be halved. Kale soup freezes very well.
In a measuring cup, combine oil, garlic and lemon rind; set aside. Arrange potatoes in a steamer basket. Add carrots and steam for 6 to 8 ...
Wash ham; set aside. Combine next 8 ingredients in large bowl. Remove all skin from ham, except around hock. Trim all but 1/2 inch layer of ...
Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or ...
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