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Results 21 - 30 of 97 for kale
21. KALE SOUP
An easy one-pot soup. Pour a thin film of oil on the bottom of a soup pot. Brown sausage and rice. Add remaining ingredients, stir well and ...
1. Cook rice following package ... 5 minutes. Stir in kale and broth; cook, covered, for 5 minutes. Stir in rice and lemon juice; heat through.
1. Heat oil in a ... tender. 3. Add kale and mushrooms, return to a ... meat, barley and vegetables are tender. Makes 10 cups, 6 to 8 servings.
Shred kale from stalks and discard stalks. ... (Original recipe, 1/2 cup.) Sausage can be added to potato - kale mixture, or served along side.
Wash and cut or chop kale into small pieces. Brown pieces ... moisture. Cook this up to 3 hours until meat falls apart. Serve with mashed potatoes.
26. FRESH KALE
Preboil kale 3 times. Add barley, potatoes, smoked sausage, and salt and pepper to taste. Takes about 1 hour 45 minutes.
Simmer pork, onion, salt and ... off bone. Add kale. Simmer 1/2 hour. Add ... unpeeled potatoes. Boil until done; skin. Fry in butter until browned.
Combine oil, red cabbage and ... Add Napa cabbage, kale, sugar, caraway, salt and ... cream. Serve hot or at room temperature. Makes 4 servings.
Prepare the kale and put aside. In a ... moderate heat or until kale is tender. Stir in the remaining tablespoon of olive oil and taste for seasoning.
Place beans in a large ... discard kombu. Add kale, cover pot and simmer ... well. Serves 6-8. Variations: Substitute fresh spinach for the kale.
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