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Results 21 - 29 of 29 for kabob seasoning
21. BBQ KABOB RIBS
Place ribs in kettle, vinegar and enough water to cover, simmer covered 1 hour or until tender, drain. While ribs cook, blend remaining ...
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
23. KABOBS
Add meat and vegetables in large roasting pan. Combine remaining ingredients for sauce and pour over vegetables. Bake covered at 350 ...
24. KABOBS
For sauce, combine first 9 ... minutes. Brush occasionally with sauce, turning once. Heat extra sauce and serve with kabobs. Makes 4 servings.
Combine all ingredients for marinate and marinate in refrigerator overnight - set out for 3 to 4 hours at room temperature. String meat and ...
1. Mix first six ingredients. 2. Add Mozzarella cubes. (Cover and refrigerate.) 3. Cut red pepper into pieces. 4. Cut ham into quarters. 5. ...
Cut each zucchini, yellow squash ... seasoned butter. Place kabobs over medium charcoal briquets and ... brushing with seasoned butter occasionally.
Light charcoal grill. Cut the ... make about 6 kabobs. Place the kabobs on ... from the charcoal, season with salt and pepper. At ... sprinkle with the seasonings. Garnish with slices of ... with half a lemon.
29. PORK KABOBS
1. Combine preserves, tomato sauce, ... of 4 skewers. Season with salt and pepper. 3. ... divide amount individual plates. Good with rice. Serves 6.
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