Results 21 - 30 of 593 for jello instant pie filling

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Reserve 1 cookie for garnish, if desired. Cut 1 inch piece off 1 end of each of the remaining cookies. Crush 1 inch pieces into crumbs; set ...

In pie dish melt 1/3 cup butter ... chocolate pudding in pie shell. Refrigerate 1 hour. Top with Cool Whip layer and grated Hershey's candy bar.

Combine all ingredients. Blend together ... into cake. Dissolve Jello as directed on package. Usually ... least 4 hours. Top with Cool Whip. Serve.

Combine mix, eggs, 1/2-3/4 cup rum, water and oil; beat. Stir in 2/3 cup coconut. Bake at 350 degrees for 30 minutes. Drain pineapple ...

Combine cake mix, pudding mix, milk, eggs and chocolate chips in a large bowl. Mix by hand until well blended, about 2 minutes. Pour into a ...



Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9 inch pan. Chill. Beat cream cheese with 1/4 cup sugar ...

Mix crust ingredients and press into 8" pie pan. Pour half and half ... pudding and pie filling. Beat with wire whisk, ... into crust. Refrigerate overnight.

Cook rice. Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins over medium heat until mixture just comes to a ...

Preheat oven to 450 degrees. ... 1 (9 inch) pie crust according to package directions. ... gelatin for raspberry. Substitute milk for half and half.

Or use pudding - included yellow cake mix; decrease water to 1/4 cup. Sprinkle nuts evenly in bottom of 10 inch tube or fluted tube pan ...

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