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Results 21 - 30 of 41 for jam cheesecake cups
Heat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling, ... Chill. Store covered in refrigerator. Makes 24 squares.
Position rack in center of oven and preheat to 350 degrees. Lightly butter 9 or 10 inch spring form pan. CRUST: Combine walnuts, graham ...
Heat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling: ... completely. Chill. Store covered in refrigerator. 24 squares.
Mix cake mix by directions ... 1/3 of the jam on top of sour cream. ... side of the cake. Good anytime, but especially good with afternoon tea.
Preheat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling, ... Bake 25 minutes or until set. Cool completely and chill.
Line an 8 inch square ... with the pineapple-apricot jam. Top with the cream ... lightly. Bake for 25 minutes. Cool and cut into bars or squares.
Preheat oven to 375 degrees. ... with paper baking cups. Place 1 teaspoon vanilla ... 1 teaspoon of jam. Bake in preheated oven ... make 12 mini cheesecakes.
In medium bowl, cream butter, ... wire racks and, while hot, fill each center with about 1/2 teaspoon jam. Cook thoroughly. Makes 2 1/2 dozen.
Preheat oven to 350 degrees. ... Reserving 1 1/2 cups oat mixture, press remainder into ... lemon juice and jam; cook and stir until ... 36 to 48 bars.
Heat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling: ... completely. Chill. Store covered in refrigerator. 24 squares.
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