| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 49 for italian potato salad
Cook potatoes with jackets until tender. Peel and cut in large pieces. Season with white wine, olive oil, small amount of wine vinegar, ...
Boil potatoes in salted water for 30 minutes or until tender. Mash, beat in remaining ingredients. Serve hot or cold. Serves 6.
In large bowl blend well Italian dressing and mayonnaise. Stir in ... eggs, pimento, onion, parsley and salt. Refrigerate 1 hour to blend flavors.
Boil potatoes, peel and cut into small pieces. Add chopped onion, cooked pole beans, and above seasonings. Add oil to moisten.
Make dressing by combining vinegar ... spinach around the edge of the platter. Place the potato salad in the middle. Serve warm. Yield: 8 servings.
Cut potatoes (don't peel) into ... mustard, sour cream, Italian dressing and mayonnaise until creamy. ... crowd. Use more or less olives to taste.
Place potatoes in a large ... Mix oil and vinegar together and pour over salad. Mix lightly. Sprinkle cheese over all and toss gently. Serves 4.
Marinate tomatoes in part of oil and vinegar, salt and pepper and basil leaves. Bake peppers in a 400 to 450 degree oven. Remove and peel ...
Dice potatoes (with skins on) into bite-size pieces. Combine all ingredients and chill. This is best if made the night before, so the ...
Add: Add about: Toss and let stand for a few hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables