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Results 21 - 30 of 140 for italian ground chicken
Cut chicken breasts into 1/2 inch slices. ... chicken and simmer 2 or 3 minutes. Taste for seasoning and sprinkle with parsley. Serve over rice.
22. CHICKEN PAELLA
Preheat the oven to 400 ... saffron. Sprinkle the chicken pieces with salt, pepper and ... chilled dry white wine or cold beer. 6 to 8 servings.
Saute chicken, onions and garlic in ... does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
Prepare salad as directed on ... pepper. Stir in chicken. Line serving plate with ... guacamole and sliced ripe olives if desired. 4 servings.
Prepare Bound Breading by mixing ... Salt and pepper chicken. One piece at a ... people. Extra breading may be stored in freezer for future use.
Boil chicken in pot of water until ... soups to the spaghetti and water. Lower heat and stir well often. Start adding in the seasoning, to taste.
To make the Parmesan custard, ... minutes. Stir in chicken broth, about 10 minutes. Beat ... minutes. Let stand at least 15 minutes before serving.
28. CHICKEN PASTA
Cook pasta al dente. Toss with butter and chicken stock. Toss with cream and ... spices and parsley to taste. Toss once more. Serve immediately.
Stir dressing and wine in ... in blend; add chicken; marinate 1 hour, turning ... black pepper, and ground red pepper. Spread mixture on ... toss thoroughly to coat.
In a large bowl, combine ... each piece of chicken first in the eggs and ... Romano. Bake the chicken, uncovered, at 400 degrees for 20 minutes.
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